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Hara Bhara keema Patties
Hara Bhara keema Patties

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We hope you got insight from reading it, now let’s go back to hara bhara keema patties recipe. To make hara bhara keema patties you need 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hara Bhara keema Patties:
  1. Use 18-20 Puff Pastry Sheets readymade
  2. Use 400 gm Mutton Mince
  3. Use 1 tsp Garlic mince
  4. Take 1 Onion finely chopped
  5. Take 1 cup Cabbage shredded
  6. Take 1 cup Spring Onions
  7. You need 2-3 Green Chillies finely chopped
  8. Provide 1/2 cup Green Peas boiled
  9. You need 1 tsp Salt or to taste
  10. Prepare 1 tsp Black Pepper powder
  11. Provide 1 tsp Cumin powder
  12. Use 2 tbsp Oil
  13. You need 1 small bunch Coriander Leaves finely chopped
  14. Use 1 Egg beaten
  15. Use 1-2 tbsp Black Seeds or Kalonji
Instructions to make Hara Bhara keema Patties:
  1. In a pan, heat oil and saute some garlic at first. Followed by sliced onion. Next, add the mince and saute it for 3 to 4 minutes on a low heat.
  2. Now add the chopped veggies. Stir fry them on a low to medium flame by stirring occasionally. Add the rest of the spices too.
  3. Do not cook much. It should be stir fried and take care that it should not be mushy. The veggies should retain the crunch. Sprinkle garam masala on top and garnish with chopped coriander. Squeeze some lemon juice too.
  4. Allow to cool down a bit and then fill a tablespoon of this mix in the centre of the pastry sheet squares and close it shaping like a triangle. Press the edges firmly and using a fork give it a nice design on them.
  5. Give them all an egg wash and sprinkle some black seeds on top. Bake in a preheated fan assisted oven on the last rack on 180° for about 25 minutes. Serve hot with garlic sauce or ketchup.

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