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Ayamase (Ofada stew)
Ayamase (Ofada stew)

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We hope you got benefit from reading it, now let’s go back to ayamase (ofada stew) recipe. To make ayamase (ofada stew) you need 17 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Ayamase (Ofada stew):
  1. Get 4 green pepper
  2. You need 4 tatashe
  3. Get 1 handful Shobo
  4. You need 1 handful chilli pepper
  5. Prepare 1 handful red pepper
  6. You need Fresh tomatoes
  7. Get Assorted meat
  8. Get Smoked Prawns
  9. Prepare 4 boiled eggs
  10. Prepare Snails
  11. Prepare Ground crayfish
  12. Prepare cubes Seasoning
  13. You need to taste Salt
  14. Provide Palm oil
  15. Take Iru
  16. Take 5 large onions
  17. Get Pomo
Steps to make Ayamase (Ofada stew):
  1. Wash, cut into desired sizes and boil the assorted meat including the pomp until soft.
  2. Blend the peppers and tomatoes and 4 onoins to a not to smooth paste with little water.
  3. Bleach the palm oil and allow to cool to avoid coughing.
  4. Fry the chopped onions and iru then add the blend pepper and fry for 5mins.
  5. Add two cubes of seasoning and allow to fry, add the assorted meat, snails, pomo, prawns, ground crayfish and salt to taste. Fry for 5mins. Add the eggs and stir lightly. Serve as desired.

Funny enough, the Ofada sauce got it name from the local rice it is usually served with (Ofada rice), the sauce itself is called Ayamase. Ofada stew, also known as ayamase stew or designer stew, is a delectable Nigerian stew made with palm oil, iru, green, and red bell peppers. Ayamase (Designer Stew / Ofada Stew). Ayamase stew also called Designer stew or Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of Nigeria. How to prepare Ayamase, ofada stew.

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