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The ingredients needed to cook Potato qeema patties:
- Use 2 potato medium size boiled
- Provide 1/2 cup beef minced
- Get Salt as your taste
- Take 1 tbs Red chilli crushed
- Use 1/2 tbs red chilli powder
- Prepare 1/2 tbs Dhania powder
- Prepare 1/2 tbs Black pepper powder
- Provide 1/2 Chicken powder
- Take 1 tsp Ginger garlic paste
- Prepare 5 tbs finely chopped onion
- Take 2 tbs coriander
- Provide 1 green chilli
- Take 1 tsp cumin
- Provide 1 egg whisk
- You need 1 cup bread crumbs
- You need 5 Bread slice
- You need Oil for frying
Instructions to make Potato qeema patties:
- Turn on flame heat pan add oil heat oil add onion saute onion now add minced cook it add a water in it and cook it until it tender and water is dry…
- Now add salt, red chilli powder, red chilli crushed, black pepper powder, chicken powder, ginger garlic paste, dhania powder mix it and stir fry it on medium to high flame until oil comes now take out qeema from pan… Now in a pan add mashed potatoes and qeema coriander, green chilli mix it…. Now filling is ready…
- Now take a bread slice cut bread slices edges dip it into water squeeze water from bread add filling in the center fold it and make a round ball…. Dip it into whisk egg now coat it into bread crumbs… And fry it in into hot oil….
These mashed potato patties are not only a great side dish but are craved at our house. No potatoes are added, simply because I do not like them in my keema recipe. Now the tricky part of binding the cutlets - potatoes are unanimously used in almost every recipe. Keema is a traditional Asian dish made with mince - flavour it with spicy curry powder and pack in some carrots and potatoes for extra texture. The word Keema is believed to have been borrowed from the Turkish word Kyma, which means minced meat.
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