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The ingredients needed to cook Brinjal,Potatoes n Capsicum#authors marathon:
- Provide 1/2 kg s/s brinjals
- Use 3 pcs capsicum
- You need 3-4 l/s potatoes
- Provide Oil for deep frying
- Take 3 m/s onions
- Prepare 3 m/s tomatoes
- Take 1 tbsp @ garlic n ginger paste
- Get to taste Salt
- Prepare 1/4 tsp Tumeric powder
- Use 1 tsp curry powder(simba mbili)
- Take 1 bunch corriander leaves
Steps to make Brinjal,Potatoes n Capsicum#authors marathon:
- Wash the brinjals,capsicum n cut into 1/4
- Peel the potatoes n cut into wedges
- Deep fry all the 3
- Put some oil in a saucepan n cook the onions till semi cooked then add garlic n ginger paste
- Once cooked add tomatoes n salt.When the tomatoes r cooked put the Tumeric n stir
- Lastly add the curry powder n put in the fried veggies.Mix properly
- Serve with roti
Other regional names are vankaya in Telugu, vangi in marathi and kathirikai in tamil. Capsicum, Brìnjal, Tomato, Potato, and Lady Finger are the most important ingredient that is used by a maximum of the population. They are used as the edible tuber that is used the asexual mode of reproduction. However, these plants have different properties than each other since potato is. Brinjal and Capsicum Curry is a North Indian dish which is a perfect side dish recipe.
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