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The ingredients needed to make Blackened spatchcock chicken on the braai:
- Provide 1 extra large chicken (spatchcocked)
- Use 1 tablespoon cumin seeds
- You need 2 teaspoons ground coriander
- Use 1 teaspoon ground cumin
- You need 1 teaspoon ground cardamom pods
- Take 1 tablespoon pul Buber chilli flakes
- Use 1 tablespoon dried thyme
- Prepare Grated zest of 1 lemon
- Prepare Juice of half a lemon
- You need 2 garlic cloves crushed
- Use 3-4 tablespoons olive oil
- Prepare Salt and pepper
Instructions to make Blackened spatchcock chicken on the braai:
- Combine the dry ingredients in a pestle and mortar and grind to a fine paste. Add the crushed garlic, lemon zest, lemon juice and olive oil to make a paste
- To spatchcock the chicken cut down either side of the back bone. Once the spine has been removed turn over and press down of the breast to flatten. Cover with the paste and allow to marinade
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