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Before you jump to Stuffed Capsicum recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to stuffed capsicum recipe. To make stuffed capsicum you only need 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Stuffed Capsicum:
- Get 250 gm Small Capsicum
- Take 4 tbsp Besan
- Get 5 tbsp Sev
- Use 2 tbsp white til
- Take 2 tbsp Green chilli paste
- You need 1 tsp Ginger garlic paste
- Provide 1 tbsp Red chilli powder
- Use 2 tsp Turmeric
- Get 1 tbsp Garam masala powder
- Prepare 3 tbsp Coriander and cumin powder
- Take 1 tbsp Sugar
- Get 1 tbsp Lemon juice
- Take 3 tbsp Coriander
- Provide 1 tbsp Mustard seeds
- Provide 1 tbsp Cumin seeds
- Take 7-8 Curry leaves
- Prepare to taste Salt
- Prepare as needed Oil
- Take Coriander and Sev for Garnishing
Steps to make Stuffed Capsicum:
- Clean Capsicum and cut into 2 pieces. If capsicum is big in size cut into 4 pieces.
- Dry roast besan for 5 mins on low flame.
- In a plate take all the masalas except oil.
- Mix it well.
- Stuff all the capsicums. Keep aside remaining masala.
- In a steamer put capsicum for 10 mins.
- In a fry pan put oil. Add Mustard seeds, Cumin seeds and Curry leaves. Arrange capsicum in it and cook for 2 mins.
- Add remaining masala to it and cook for another 5 mins.
- Garnish with coriander and sev.
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