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Methi Egg Bhurji
Methi Egg Bhurji

Before you jump to Methi Egg Bhurji recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to methi egg bhurji recipe. You can have methi egg bhurji using 16 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Methi Egg Bhurji:
  1. Take 1 cup Meth leaves
  2. Get 1 Onion
  3. Prepare 1 Tomato
  4. You need 1 Green chilli
  5. Provide 1/4 Capsicum
  6. Use 2 tbsp Coconut oil
  7. Get 1/4 tsp Mustard seed
  8. Take 1/4 tsp Cumin seeds
  9. Provide 1 pinch hing(asafoetida)
  10. Provide to taste Salt
  11. Get 1/4 tsp Turmeric powder
  12. Take 1 pinch Garam masala
  13. Use as needed Curry leaves
  14. Use 5 Eggs
  15. Prepare 1/4 tsp Chilli powder
  16. You need 1/8 tsp PepperCumin powder
Instructions to make Methi Egg Bhurji:
  1. Clean and wash the methi leaves. - - Chop the Onion, tomato, green chilli and capsicum finely
  2. In a pan heat the oil and crackle the mustard and cumin then add the onion
  3. Saute the onion well and then add the green chilli, tomato, curry leaves and capsicum with little salt.
  4. Then add the methi leaves and cook well.
  5. Once it is cooked add turmeric powder, hing, garam masala and saute the same
  6. Meanwhile we shall prepare the egg mixture, by beating the eggs with red chilli powder and little salt. Here I beated the egg white and yellow separately to make it fluffy.
  7. Add the beaten eggs to the cooked methi leaves mixture.
  8. Mix the egg mixture finely with the methi leaves mixture.
  9. Cook for about 3-4 minutes on sim flame or until eggs are done.
  10. Finally sprinkle pepper cumin powder.
  11. Serve with hot rice or chapathi.

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