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The ingredients needed to cook Paneer stuffed besan chilla:
- Provide 2 cup besan
- Use Water as required
- Provide to taste Salt
- Prepare 2 green chilli
- Provide 1 capsicum chopped
- Provide 1 tomato chopped
- Take 1 onion in sliced chopped
- Use As needed Green coriander
- Prepare Pinch Black pepper
- Prepare 1/4 ajwain
- Take 1 pinch turmeric powder
- Use Oil as required
- Take 100 gm paneer crushed
Instructions to make Paneer stuffed besan chilla:
- For stuffing - take paneer, onion, tomato, capsicum and all masala mix them well
- For besan batter- take besan and sieve it
- Now add salt chilli some coriander and mix them well
- Now put some oil on tava now add besan batter cook from both side
- Now put stuffing on center and press it
- Now cover the stuffing by folding the chilla from sides and serve hot with green and red chutneys
In a large bowl, add the besan, yogurt, coriander, salt, turmeric, asafoetida and add water gradually with constant whisking to make a smooth batter. The Paneer Besan ka Cheela/Chilla is a good option for Lunch/Dinner Recipe. This Paneer weight loss diet recipe is extremely rich in nutrients. The High Protein Moong Dal Cheela Recipe With Stuffed Paneer recipe makes a delicious appetizer for the parties, a breakfast or even as a school lunch box. The cheela's are made with yellow moong dal and filled with cottage cheese/paneer is rich in proteins and vitamins making it a healthy snack or.
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