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The ingredients needed to cook Stuffed capsicum pakode:
- You need 2 boiled, peeled and mashed potatoes
- Get 1/2 cup chopped onions
- Provide Salt, red chilli powder and turmeric powder as per requirement
- Get 1/4 cup chopped coriander
- Prepare 1 cup besan
- Provide 1 tbsp rice flour
- Prepare 1 chopped green chilli
- Prepare Pinch ajwain
- Prepare 6 capsicum
- Prepare oil for fry
Instructions to make Stuffed capsicum pakode:
- For stuffing, - I took boiled, peeled and mashed potatoes. - Heat oil in a pan, crackle mustard seeds, jeera and hing. Add 1/2 cup chopped onions and saute till pink. Add turmeric powder, red chilli powder and salt as per taste. Add a tsp water, then add mashed potatoes and give a good mix. Sprinkle chopped coriander..
- For flour batter, - 1 cup besan + 1 tbsp rice flour + chopped coriander and green chillies + salt as per taste + pinch of ajwain. - Add water to make a batter from these ingredients.
- Remove caps from washed mini capsicum. - Hollow it, fill in the stuffing till brim. - Dip in flour batter and deep fry in hot oil till golden brown (medium flame) - Serve hot 🔥
This Capsicum Pakoda is one such recipe passed on from a TamBram cook to my Grandma. Learn how to make Stuffed Capsicum/Bell Pepper Pakoda or Pakora ~ Deep fried bell pepper rings stuffed with spiced potato mash and coated with spicy gram flour paste Diwali was a very quiet affair. For Stuffing: Capsicum - ½ Kg. Wash Capsicums, remove the stem of the capsicum and cut the top portion little, remove seeds in order to fill the stuffing. How to make Capsicums stuffed with fresh Indian spices.-Capsicums stuffed with a mixture of spiced potatoes and paneer Ingredients for Stuffed Capsicums Recipe.
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