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The ingredients needed to make Egg bhurji:
- Provide 5 eggs
- You need 2 onions chopped
- Provide 3 green chillies chopped
- Provide 1 tomato chopped
- Prepare as required Salt
- Provide 2 teaspoons kasuri methi
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp black pepper
- You need 1/4 tsp garam masala
- Provide as needed Coriander leaves for garnishing
Steps to make Egg bhurji:
- Ek kadahi me oil dale.Onions chopped add karein.green chillies dale.2 minutes lightly saute karein.tomato dale soft hone par salt and spices add karein.
- Eggs ko one by one dale.medium flame par ache se chla kar eggs ka starch observed hone tak palaye.
- Serving plate me dale.Coriander leaves se garnishing karein.bread ya roti ke sath garam serve karein.
Egg bhurji or anda bhurji is awesome on its own, but we are really upping the game here. Egg bhurji is a quick, delicious scrambled egg recipe. This dish makes a fantastic sandwich filling, but is also scrumptious on its own or as a companion to other breakfast dishes. A "bhurji" is a term used to describe a dry-ish masala dish which is just a mixture of stuff in small pieces - e.g. pieces of paneer, Potato etc. A very commonly-eaten bhurji is the egg version - which is effectively a spicy scrambled egg dish - or more accurately is probably best described as a scrambled.
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