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Stuffed Capsicum with a Twist
Stuffed Capsicum with a Twist

Before you jump to Stuffed Capsicum with a Twist recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to stuffed capsicum with a twist recipe. You can have stuffed capsicum with a twist using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Stuffed Capsicum with a Twist:
  1. Use 4 capsicum medium sized.. deseeded and cut into halves
  2. You need Salt /chilli powder as per your taste
  3. You need 1 tablespoon coriander powder
  4. Get 1 tsp amchoor powder
  5. Get 1 tsp roasted jeera powder
  6. Prepare 2 tablespoons besan made into a batter adding water/ salt/ 1/2 tsp ajwain
Steps to make Stuffed Capsicum with a Twist:
  1. Take oil in a pan and add the mashed potatoes along with all the dry spices mentioned for the potatoes mash and mix well and bhuno for 4-5 minutes till everything gets nicely blended and cooked.
  2. Now mix this ready masala into the capsicum halves
  3. MDip the masala side into the besan batter and shallow fry in a tablespoon of oil in a griddle pan with besan side down first and cooked then flip and cook on capsicum green side till well charred and smoky.
  4. Serve hot with rotis or paranthas 👍👍😋😋

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