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Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to mackerel fish curry recipe. To cook mackerel fish curry you only need 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Mackerel fish curry:
- Prepare 1/2 Kilogram fish
- Provide 1 Cup Coconutgrated
- Get 2 Tablespoons chilly Powder
- Provide 1 Tablespoon Coriander Powder
- Use 1/2 Teaspoon Turmeric powder
- Provide 4 shallots
- Prepare 4 Greenchillies splits
- Prepare 1 Tablespoon Gingerchopped
- Prepare 2 Tablespoons coconut oil
- Prepare 1 Sprig Curryleaves
- Use To Taste salt
- You need Pinch Fenugreek powder
- Prepare 1 tomato
- Prepare 2 Kokum
- You need 1 Cup water
Steps to make Mackerel fish curry:
- Clean the fish and cut into medium pieces.
- Grind coconut,chilly powder,coriander powder,turmeric powder and shallots to a smooth paste by adding little water.
- Heat a mun chatty /earthernware.
- Add the above paste with ½ cup water,ginger,green chillies,salt and kokum.
- Bring to boil and cook in medium flame.Now add the fish and again cook of 6 -7 mints.
- Add the chopped tomato and a pich of fenugreek powder.
- Add curry leaves and oil just before switching the stove off.
Fish Curry is the staple diet in Goa, we love our Xitt Codi (the traditional goan fish curry) and today we have a different variant, the Bangda Curry. Naadan Ayala Curry is a hot and spicy dish with kudam pulli ( Gambooge ), kerala fish tamirand. Mackerel is a healthy and tasty Fish. To begin making the Goan Mackerel Curry recipe, wash and cut the heads of the mackerel's. Saman curry or Sardine curry as we Sri Lankans call it commonly is a tinned fish curry.
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