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Multi grain stuffed spinach chilla
Multi grain stuffed spinach chilla

Before you jump to Multi grain stuffed spinach chilla recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to multi grain stuffed spinach chilla recipe. To cook multi grain stuffed spinach chilla you need 26 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to prepare Multi grain stuffed spinach chilla:
  1. Prepare 1/4 cup Gram flour/besan
  2. Get 1/4 cup Oats flour
  3. Provide 3 tablespoon Rice flour
  4. You need 2 tbsp Semolina/or any other flour available
  5. Prepare 1/4 cup blanched Spinach puree
  6. Provide 1/2 teaspoon Chilli powder
  7. Prepare 1/2 teaspoon coriander powder
  8. Take 1/4 tsp cumin powder
  9. You need 1/4 tsp Fruit salt or Eno
  10. Get to taste Salt
  11. Take 1 teaspoon Butter
  12. Prepare 1 teaspoon Oil
  13. Get For stuffing
  14. Use 3 tablespoon sweet Corn
  15. Take 2 tablespoon chopped Green Capsicum
  16. Prepare 2 tablespoon chopped red Capsicum
  17. Use 2 tablespoon chopped yellow Capsicum
  18. Prepare 2 tablespoon chopped Onion
  19. Get 2 tablespoon chopped Carrot
  20. Prepare 1 chopped Green chilli
  21. Get 2 tablespoon chopped Coriander leaves
  22. Provide 3 tablespoon grated cheese
  23. Prepare 1 teaspoon chilli flakes
  24. Use 1 tablespoon toasted Flax seeds
  25. Take 1/2 teaspoon crushed Black pepper
  26. Get To taste Salt
Steps to make Multi grain stuffed spinach chilla:
  1. In a mixing bowl add all kinds of flour together.
  2. Mix well and add spinach puree, salt, chilli powder, coriander powder and cumin powder.
  3. Give it a good mix by adding water slowly.
  4. The consistency of the batter should be like dosa batter.
  5. Now for the stuffing add all the chopped vegetables in a mixing bowl.
  6. Add sweet corn, green chilli and chopped coriander and mix well.
  7. Now add chilli flakes, crudhed pepper, salt and grated cheese.
  8. At last add toasted flax seeds and mix well. You can check the seasoning at this stage and can adjust as per your taste.
  9. Now heat a griddle or tawa. Grease with little oil.
  10. Add fruit salt or eno to the green batter and mix well. Note that Eno should be added just before cooking.
  11. Spoon 1 big spoonful /or 2 tablespoon of batter to hot tawa and shape as a round thin pancake.
  12. Cover and cook in low heat for 1 minute.
  13. After a minute remove the cover and add little butter.
  14. Carefully flip the chilla to cook from both sides.
  15. Add 1or 2 tablespoon of prepared stuffing to one side of the chilla.
  16. Again cover and cool in low heat for a minute to melt the cheese and for slightly cook the veggies.
  17. Remove the cover and fold the chilla over the stuffing.
  18. Add little more butter and cook for few seconds on both sides to make the chilla little crisp.
  19. Remove from griddle and serve immediately with some greek or regular yoghurt.

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