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The ingredients needed to make Grilled mackerel fish:
- You need Mackerel fish
- Use Attaruhu
- Prepare Albasa
- Provide Maggi
- Prepare Black pepper
- Get Garlic
- Take Curry
- Get Oil
- Prepare Soysauce
- Provide Slice lemon for garnishing
Instructions to make Grilled mackerel fish:
- Da farko xaki kiyi blending attaruhun ki d albasa sai ki juye a bowl kisa maggi d sauran spices din ki juya sai ki xuba oil d soysauce a ciki
- Sai ki dauko fish dinki ki yanka gefen ki cire kashin ki wanke shi tas sai ki ajeye shi y dan tsane
- Sai ki yanka albasa kanana kisa mata maggi kadan sai ki xuba a cikin gefen kifinnan
- Sai ki shafe shi d mixture din attaruhun nan
- Sai ki kisa foil paper akan baking pan dinki ki jera fish dinki sai ki yanka albasa slice ki dora akai
- Then sai ki kunna oven dinki ki barshi har y gasu
- Sai ki ciro su ki dora a kan playe dinki ki dauko lemon dinki ki yanka slice ki dora a kai shikkenan kiyi serving
See more ideas about Grilled fish, Fish and seafood, Recipes. Whole grilled fish is rarely better than when prepared simply: salt, pepper, olive oil and a squeeze of bright lemon. Oranges work really well with mackerel in this simple salad. Indo-Pacific king mackerel or popularly (spotted) seer fish (Scomberomorus guttatus) is a sea fish among the mackerel variety of fishes. It is found in around the Indian Ocean and adjoining seas.
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