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Before you jump to Veg Manchurian♥️ recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to veg manchurian♥️ recipe. To cook veg manchurian♥️ you need 27 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Veg Manchurian♥️:
- Get 1 carrot chopped very finely
- Take 1 1/2 cup shreded cabbage
- Provide 1/2 cup grated cauliflower
- You need 1 capsicum finely chopped
- Get 1 onion finely chopped
- Take 1/2 tbsp finely chopped garlic
- You need 1/2 tbsp grated ginger
- Get 1 green chilli,chopped finely
- Provide 1 small onion chopped finely
- Provide 2 tsp green chilli sauce
- Prepare 2 tbsp maida
- Use 3 tbsp corn flour
- You need As required Oil to fry
- Get to taste Salt
- Take For Balls:
- Prepare 2 onions, finely chopped
- Use 1-2 tbsp chopped ginger
- Get 3 tbsp chopped garlic
- Use 2 capsicum, chopped finely
- Prepare 2 tsp red chilli sauce
- Get 1 tbsp soya sauce
- Prepare 1/2 cup tomato sauce
- Use For Sauce:
- Prepare 1/2 tsp ajinomoto
- Take 1-2 tbsp corn flour
- Provide 1/2 tsp white pepper
- Take to taste Salt
Instructions to make Veg Manchurian♥️:
- Squeeze out the water from shredded vegetables.mix all the ingredients for balls to these squeezed out vegetables. Check seasoning and make equal size balls of the entire material. Fry the Manchurian balls in hot oil on medium heat. Remove and re fry all the balls in hot oil. They will not loose shape after re frying. Keep them aside.
- For gravy–Heat 2 tbsp oil in a wok. Add garlic and ginger. Saute till raw smell goes. Add to these onions and fry them till they turn soft. Add capsicum. Mix all the sauces and 1 1/2 cup water in a bowl and mix it. Add this to wok and stir well. Bring it to a boil. Add salt, pepper, and ajino Moto. Now add 1 -2 tbsp cornflour mixed in water to it. At last add vinegar. Put fried balls of Manchurian to the gravy bring it to a boil. Add finely chopped coriander and serve hot.
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