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Mackerel fish sambal puff pastry
Mackerel fish sambal puff pastry

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We hope you got benefit from reading it, now let’s go back to mackerel fish sambal puff pastry recipe. To cook mackerel fish sambal puff pastry you only need 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Mackerel fish sambal puff pastry:
  1. You need Puff pastry (ready roll)
  2. You need 1 Mackerel in tomato puree (can)
  3. Prepare Onion 1 diced
  4. Take 1 tsp Garlic & Ginger paste
  5. You need Curry leaves few
  6. You need 2 tbls Kashmiri chilli powder
  7. Use 1 tbls Garam masala
  8. Provide 1 tsp Turmeric powder
  9. Get to taste Salt
  10. Prepare to taste Sugar
  11. Get Lemon juice
Steps to make Mackerel fish sambal puff pastry:
  1. Add oil in pan. Add diced onion garlic ginger paste, curry leaves. Stir, cook until aromatic. Add mackerel with puree. Crush/Mash fish, Stir and mix well. Cook for 5 minutes. Stir
  2. Add spice powder. Stir well. Add salt to taste. Stir. Add sugar to taste.Sprinkle lemon juice. Stir and mix well. Cook for 10 minutes in med flame until oil breake and gravy thicken (until looks like dry roast)
  3. Sprinkle flour on rolling board. Roll puff pastry and cut into prefered size. Add cooked curry. Roll/fold. Seal the edges with fork. Egg wash the top layer. Bake for 20 minutes (baking time will be vary)

Place the thawed pastry sheet on to the lightly flour surface. Follow our simple pastry recipe to make a Smoked Fish & Haddock Puff Pastry Pie that's full of flavour! Visit Jus-Rol to browse our pastry products. Sambal korek merupakan salah satu varian sambal khas Indonesia. Bahan yang digunakan untuk membuat sambal ini terdiri dari cabai rawit, bawang putih, bawang merah sedikit garam yang di ulek sampai agak halus lalu disiram dengan minyak yang sudah dipanaskan.

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