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Spicy grilled mackerel fish
Spicy grilled mackerel fish

Before you jump to Spicy grilled mackerel fish recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to spicy grilled mackerel fish recipe. You can cook spicy grilled mackerel fish using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Spicy grilled mackerel fish:
  1. Use 3 medium sized mackerel fish
  2. Take 3 seasoning cube
  3. Get 1 onga stew
  4. You need 1 tspn lemon zest
  5. Get 1 tspn lemon juice
  6. Prepare 1 tbspn ginger paste
  7. Prepare 1 tspn garlic paste
  8. Provide Handful chopped parsely
  9. You need 10 scotch bonnet grinded
  10. Use 1 tspn garam masala
  11. Get 1 tspn curry powder
  12. Take 1 tspn thyme leaves
  13. You need 1/2 tspn cinnamon powder
  14. Provide 1 big sized onion sliced
Steps to make Spicy grilled mackerel fish:
  1. Start by washing ur using lemon and water,set aside to drain, and measure your ingredient as shown here
  2. Mix all the above listen ingredient to make a marinade,take a spoonfull of the marinade paste and pour into the onion and mixed
  3. Line your baking tray with parchement paper and spread some of the marinated onion,use your hands to spread the marinate into your fishes
  4. Add some of the marinated onion inside the fish,and place a slice of lemon on each fish
  5. Sprinkle the rest of the onion on top of the fish,and cover the fish using cling film,keep in the fridge and let it marinate for good 4hrs(😜i leave mine for 6 good hrs)rember u can marinte for just 30mins if you are in a hurry.
  6. Once marinated,greases your nonstick pan with oil,and set heat at medium low
  7. Place ur marinated fish and let it sit for 5mins on each side before turning
  8. Turn off light and transfer your fish into the oven at 200Ffor 5-10 mins(this allow the fish to release more juicy flavour)and tanaa it is ready to be served😍😍😍
  9. Enjoy
  11. I know u love the recipe😂😂Dont forget to like and comment if u like the recipe,or simply drop an emoji😍😍😍😍

So here is the Sinugbang Isda Mackerel (Grilled Fish Mackerel), solely grilled in my kitchen using a toaster oven. I prefer the toaster oven since it cooks quicker than the Delicious grilled mackerel fish with shio koji recipe! The result is a umami flavored fish with a nicely charred crispy exterior. Grill the bread until sizzling and golden. Top the toasts with the escalivada, followed by the fish, and serve with another drizzle oil, if you like.

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