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Malay Fish Curry
Malay Fish Curry

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We hope you got benefit from reading it, now let’s go back to malay fish curry recipe. To make malay fish curry you need 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Malay Fish Curry:
  1. Take Halba Campur (Thalippu Spice Blend) recipe;
  2. Prepare 1 Tbsp Mustard Seeds
  3. Provide 1 tsp Fenugreek
  4. You need 1 tsp Fennel Seeds
  5. Prepare 1 tsp Cumin Seeds
  6. Take 1 tsp Black Gram (Ulunthu)
  7. Take Main Ingredients;
  8. You need 130 g Sea bass fillet (mackerel is good too)
  9. You need 2 Tbsp Curry Powder (see Malay Chicken Curry)
  10. Prepare 1 Tbsp Halba Campur
  11. Take 20 g Shallots (finely chopped)
  12. Take 10 g Garlic (finely chopped)
  13. Take 20 g Ginger (finely chopped)
  14. Get 6 curry leaves
  15. Prepare 100 g Potatoes (slice)
  16. Prepare 100 g Tomatoes (diced)
  17. Get 2 pc Tamarind slices
  18. Provide 1/2 cup Coconut milk
  19. Get 1/2 cup Water
  20. Take 2 tsp Sugar
  21. You need 1 tsp Salt
  22. Use 3 Tbsp Cooking Oil
  23. Use 1 Stalk Spring Onion (for Garnish)
Steps to make Malay Fish Curry:
  1. In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant.
  2. Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute.
  3. Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions.
  4. COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal)

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