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The ingredients needed to prepare Grilled mackerel (Titus) fish:
- Provide 1 stalk Curry leaves
- Take Garlic
- You need Ginger
- Get Seasoning
- You need Salt
- Prepare 1 tbsp vegetable oil / butter
- Take Onion
- Take 4 scotch bonnet
- Take 1 tomato
- Provide 1 tbsp rodo jam (optional)
Steps to make Grilled mackerel (Titus) fish:
- Remove gills and wash your fish
- Roughly blend the scotch bonnet, onion, curry leaves, Ginger and garlic
- Mix the blended ingredients with 1 tbsp rodo jam, veg oil or butter, seasoning and salt to create a marinade
- Rub the marinade all over the fish and inside the fish. Make slight incisions on the fish so it can fully absorb the flavours
- Grill in a preheated oven for 30 mins or till both sides are done and crisp looking
- Serve with vegetables and dip of choice
And I am going to give you some three good reasons why you should start eating this firm fleshed fish. Smoked Fish [Video] The only fish you should use when making Smoked Fish for Nigerian recipes is Mackerel (Azu Eke in Igbo), the one fondly called Titus in Nigeria. Note: You can use either a microwave oven with a grill setting or a conventional kitchen oven (gas or electric) for this. Grilled mackerel with cumin and harissa. This recipe originates from North Africa, and uses the traditional Tunisian hot chilli paste 'Harissa' whose main ingredients are Piri Piri chilli peppers, serrano peppers and red bell peppers.
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