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Goan Mackerel Curry / Bangda Uddamethi
Goan Mackerel Curry / Bangda Uddamethi

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We hope you got insight from reading it, now let’s go back to goan mackerel curry / bangda uddamethi recipe. You can cook goan mackerel curry / bangda uddamethi using 13 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Goan Mackerel Curry / Bangda Uddamethi:
  1. Take 4 Mackerel fish
  2. Use 1 tablespoon coriander seeds
  3. Prepare 1/2 teaspoon tamarind pulp
  4. Provide 1-2 kokum soaked in 1/4 cup warm water
  5. Use 1 cup grated coconut
  6. You need to taste Salt
  7. You need 3 tbsp coconut oil
  8. Use 5-6 Byadagi red chilli
  9. You need 1 teaspoon peppercorns
  10. Provide 1/2 teaspoon turmeric powder
  11. Take 1/2 teaspoon Urad dal
  12. Use 1/4 teaspoon Fenugreek/ Methi seeds
  13. Get 1/4 teaspoon raw rice grains
Instructions to make Goan Mackerel Curry / Bangda Uddamethi:
  1. Marinate Mackerel with salt. Rest aside for 30 minutes
  2. Dry roast red chillies, peppercorns, coriander seeds, turmeric until aromatic
  3. Transfer the mixture to grinder
  4. Dry roast coconut in the same pan until golden brown. Transfer the coconut to grinder
  5. Dry roast Urad dal, rice, Fenugreek seeds until aromatic. Transfer the mixture to grinder
  6. Add 1/2 teaspoon tamarind pulp, water and grind to smooth paste. Keep it aside
  7. Heat oil in earthen vessel. Add onions and saute until golden brown
  8. Add ground paste and mix well. Saute for 2 minutes
  9. Add salt and mix well
  10. Add water as required. It should be sufficient enough to cover the fish
  11. Add fish and gently mix
  12. Add kokum with water to curry and gently mix
  13. Bring curry to boil
  14. Simmer, cover and cook for 6-7 minutes
  15. Curry is done. Cover and rest aside for 30 minutes to allow flavours to set in. It's best to rest aside for 1 hour
  16. Serve warm with hot steamed rice

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