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The ingredients needed to cook Pan fried crispy Japanese agedashi tofu:
- Provide 1/2 Regular firm tofu
- Take 1/2 cup flour
- Use 1 egg
- Prepare grated daikon (raddish)
- Use 1 cup bread crumbs
- Prepare katsuobushi (bonito flakes)
- Use nori
- You need tsuyu
Steps to make Pan fried crispy Japanese agedashi tofu:
- Cut 1/2 tofu into 4 blocks then wipe the tofu with paper towel
- Coat the tofu blocks, start with flour, egg then bread crumbs
- Pan fried the tofu per side for 2 minutes, there's no skill at all😂
- Served with grated daikon, katsuobushi (bonito flakes) nori and tsuyu, and,,,,, where's my beer?!
Crispy fried cubes of tofu are served with a tasty sauce and chopped green onion. Ready to try the ultimate Japanese Agedashi Tofu Recipe? Lightly fried tofu with an airy crunch - covered in savory Tsuyu broth and topped with Carefully put the tofu pieces in to fry and when they turn golden, remove and drain on paper towels to remove excess oil. In a small pan heat up the dashi. Agedashi Tofu (Agedashidofu) is deep-fried Tofu blocks in savory Dashi sauce.
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