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The ingredients needed to make Beetroot chutney:
- Use 2 beetroots
- You need 1 tsp jaggery
- Use as required Tamarind
- Use 1 tbsp Peanuts
- Get For Tadka-
- You need 1-2 dry red chillies
- Use 1 tbsp Chana dal
- Use 1/2 tsp Urad dal
- Take 1/2 tsp cumin seeds
- Get 1/2 tsp Mustard Seeds
- Get 7-8 Curry leaves
Instructions to make Beetroot chutney:
- Grate the beetroot with a grater.
- Heat oil. Put tadka. Stir fry the beetroot on it for 5 minutes. In this stage add salt to taste.
- Now add peanut and tamarind. Stir fry for another 5 minutes. Let it cool. Make a smooth paste by using little water. Beetroot chutney is ready to serve
While the chutney is cooking, prepare your jars by running through a short hot wash in your dishwasher. Beetroot Chutney Recipe, Beetroot Chutney, How To Make Beetroot Chutney Recipe. Beetroot chutney is a yummy dish with a wonderful appearance and tastes excellent when mixed with hot rice. Making beetroot chutney is a great way to use up any extra beetroot you may have in the fridge or from the garden. We've used fresh chilli and ginger to give our relish a fiery kick, and sweet red.
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