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Steamed Potatoes with Grated Daikon Dressing
Steamed Potatoes with Grated Daikon Dressing

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We hope you got insight from reading it, now let’s go back to steamed potatoes with grated daikon dressing recipe. To make steamed potatoes with grated daikon dressing you only need 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Steamed Potatoes with Grated Daikon Dressing:
  1. Provide 6-8 small potatoes (just wash, no need to peel)
  2. Prepare flour for coating potatoes
  3. Prepare vegetable oil for deep frying
  4. Prepare Broth:
  5. You need *2 Tbsp each mirin, soy sauce
  6. Take *120 ml dashi (water ＋ dashi powder is also OK)
  7. Get *1/2 Tbsp sugar
  8. Provide 2-3 cm in length (about 2 tbsp) daikon radish (grated)
  9. Get shichimi spice powder for topping
Steps to make Steamed Potatoes with Grated Daikon Dressing:
  1. Steam the potatoes until they are tender (about 20~25 mins. depends on the size). While they are still hot, peel them.
  2. Heat a pot over medium heat. Add mirin and then dashi, sugar and heat until cooked (about 30 seconds). Put soy sauce into it and heat.
  3. Dust the potatoes with flower, brushing off any excess and plunge in the oil. Deep fry until the surface becomes golden brown, and drain off the oil and arrange on a plate.
  4. Pour in the heated broth and topped with grated daikon radish, and sprinkle with shichimi spice powder.

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