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The ingredients needed to cook Smoked mackerel curry stew with scent leaf:
- Use Fresh tomatoes
- Provide fresh peppers
- Prepare 3 big onions
- Provide smoked mackerel fish
- Provide curry powder
- You need scent leaves
- Take Veg oil
- Provide knorr cubes
- Get to taste salt
Instructions to make Smoked mackerel curry stew with scent leaf:
- Wash your tomatoes, fresh peppers and 2 onions and blend roughly,wash your fish & set aside, diced the remaining one onion & set aside.
- Put your veg oil in the pot and put it on fire, allow it to get hot then add your diced onion and fry, add your blended tomatoes(don't stir) allow the water to get dried but not burnt,
- After the tomatoes has dried up stir, add your seasoning cubes, curry and salt,add little water and stir,
- Finally add your smoked fish allow to boil for 5mins,add your scent leaves & bring down after 2mins and turn off the heat
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