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Onion Miso Pork and Cabbage
Onion Miso Pork and Cabbage

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We hope you got benefit from reading it, now let’s go back to onion miso pork and cabbage recipe. You can have onion miso pork and cabbage using 17 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Onion Miso Pork and Cabbage:
  1. Use 5-6 1/4 inch slices pork
  2. Use 1/4 green cabbage
  3. Use Marinade-
  4. Get 2 tbsp red miso
  5. Take 1/2 tbsp brown sugar
  6. Get 1/2 tbsp soy sauce
  7. Take 1/2 tbsp mirin
  8. Prepare 1 tbsp sake
  9. You need 2 tsp sesame oil
  10. Provide 1/4 onion grated finely (with daikon oroshi grater)
  11. Provide 1 tsp ginger tubed
  12. Provide 1 tsp garlic tubed
  13. Provide For Sauce-
  14. Provide 1 tbsp ground sesame seeds
  15. You need For Cabbage-
  16. Use 1-2 tbsp butter
  17. Prepare 1 tsp Ra-yu
Steps to make Onion Miso Pork and Cabbage:
  1. Chop cabbage finely, grate onion, and grind sesame seeds in a suribachi.
  2. Cut pork roast into 1/4 inch slices.
  3. Combine marinade in a bowl.
  4. Massage marinade into pork slices, let sit for 10-15 mins.
  5. Cook pork slices in a skillet on medium heat for about 1 minute on each side, flip over once again for 30 seconds and then set aside onto a plate. - Leave remaining marinade in the bowl.
  6. Add remaining marinade into the pan, heat until bubbling, turn off heat and add ground sesame seeds, return pork to the pan and coat in sauce. - Remove pork to the plate.
  7. Add the butter, cabbage and Ra-yu to the pan. - Heat on medium and sauté the cabbage for 3-4 minutes.
  8. Serve with rice (or hot noodles) and vegetables. - - https://cookpad.com/us/recipes/156607-pan-fried-okra-with-ginger-marinade - This is a great side dish to serve it with.

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