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Fish rolls and tamarind drink
Fish rolls and tamarind drink

Before you jump to Fish rolls and tamarind drink recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to fish rolls and tamarind drink recipe. To make fish rolls and tamarind drink you only need 23 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Fish rolls and tamarind drink:
  1. Provide 1 medium sized mackerel
  2. You need 1 bulb of onion
  3. Prepare 3 medium red ball pepper
  4. Take pinch thyme
  5. Use teaspoon curry
  6. Take to taste salt
  7. Prepare to taste seasoning
  8. Take vegetable oil for frying to
  9. Provide for the dough
  10. Get 650 grams flour
  11. You need 2 tablespoon sugar
  12. You need 2 teaspoon salt
  13. Get pinch thyme
  14. You need 1 egg
  15. You need half tablespoon of yeast
  16. Take Tamarind juice
  17. Get 3-4 pieces tamarind
  18. Take 1 medium sized cucumber
  19. You need 2-3 medium size lime
  20. You need leaves mint
  21. Provide 1 teaspoon cloves
  22. Provide 1 medium sized ginger
  23. Use flavour/sugar (i used pineapple and coconut) optional
Instructions to make Fish rolls and tamarind drink:
  1. Boil your mackerel with a pinch of seasoning and salt and pepper with thyme
  2. Set aside once done and debone the fish..then mash it with a fork
  3. Fry your onion till Translucent and add the mackerel into the onion add seasoning again if you wish
  4. Stir fry on low heat then set aside
  5. For the tamarind it is advisable to soak overnight to get the flavour out
  6. Blend the tamarind on a high powered blender to remove pulp from seeds and set aside
  7. Blend the cucumber, ginger, cloves, and also set aside
  8. Mix the mixture together and sieve out the dirts..add your lime into it(to get maximum juice you can soak your lime in hot water first)..then refrigerate
  9. For the dough..pour all the ingredients into a bowl and mix with little water and get a firm mixture..it shoul not be watery..
  10. Cover it and let it rise for at least five minutes
  11. Roll out your dough, fill it with the fillings and cover it lacing the end with water so it doesn't open when frying
  12. Fry till light Brown
  13. Serve it hot with your ice cold juice..enjoy🥂🍴

Generously spread the tamarind aioli on each tortilla then top with the cabbage and cucumber and. Cold tamarind drinks are a popular thirst quencher in several spots around the world, and you can easily make your own flavored soda or tamarind agua The soft, mouth-puckering spheres of chewy, sweetened and seasoned tamarind pulp are usually rolled in crunchy sugar for a nice contrast, and. Tangy, sweet tamarind sauce give this fish dish an exotic feel, while jicama and Asain pear take you to Vietnam and the tropics and back. Place the tamarind pulp in a ovenproof mixing bowl and pour boiling water over it. Cover and allow to stand several hours or overnight.

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