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Rolled Eba and egusi soup
Rolled Eba and egusi soup

Before you jump to Rolled Eba and egusi soup recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to rolled eba and egusi soup recipe. You can cook rolled eba and egusi soup using 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Rolled Eba and egusi soup:
  1. Use 2 cups Garri
  2. You need 3 cups hot water
  3. Provide For the soup
  4. Use Grounded egusi
  5. You need Stock fish
  6. You need Mackerel fish
  7. You need Kpomo
  8. You need Palm oil
  9. Use Meat
  10. Get leaves Ugu
  11. Provide Seasonings
  12. Get Curry and thyme
  13. You need Salt
Steps to make Rolled Eba and egusi soup:
  1. Cook your meat, fish, stock fish and kpomo and keep aside. Set aside the stock also. Flake fish into pieces and cut kpomo into small pieces.
  2. In a pot, add palm oil then add in grounded egusi. Mix for 5 mins then add in meat stock, meat, fish, kpomo, stock fish and seasonings. Also add little salt, curry and thyme. Cover and allow for 10 mins. Then wash and cut ugu leaves. Cover and allow to simmer for like 3 mins. Turn off heat
  3. For the garri, boil water and put in a bowl then add in your garri. Mix until combined.
  4. To roll the garri, get a parchment paper or cling film. Place your garri on top
  5. Cover it with side of d paper and gently use ur hands to press it down
  6. Use a rolling pin to roll it then cut d edges to give u a rectangle shape
  7. Use the edge of d parchment paper and roll it gently. As u roll u lift it up until done
  8. Enjoy

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