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Coffee rub smoked brisket - 8hrs slow and low
Coffee rub smoked brisket - 8hrs slow and low

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We hope you got benefit from reading it, now let’s go back to coffee rub smoked brisket - 8hrs slow and low recipe. You can cook coffee rub smoked brisket - 8hrs slow and low using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Coffee rub smoked brisket - 8hrs slow and low:
  1. Get 1 beef brisket
  2. Take Hickory wood chips
  3. Get Braai (BBQ)
  4. Take 1/2 can cider
  5. Get The rub
  6. Prepare 1 tbsp brown sugar
  7. Use 1 tbsp fresh ground coffee
  8. You need 1 tsp jerk seasoning
  9. You need 1 tsp chilli powder
  10. You need 1 tsp smoked paprika
  11. Take 1 tsp garlic salt
  12. Prepare 1 tsp black pepper
Instructions to make Coffee rub smoked brisket - 8hrs slow and low:
  1. Light the bbq, with an indirect heat (coals on the side). Lid on and wait for it to reach 120-130c.
  2. Mix the rub ingredients
  3. Unroll the brisket and rub in the rub
  4. Add the wood chips and place the meat in the grill. Close the lid and maintain a 120c heat for 4hrs. Add coal and adjust the vents as needed. Check in every hour
  5. Checkin after 2 hrs to add some fuel
  6. After 4 hrs put the meat into the tray. Poor in 1 CMs of beer or cider and wrap tightly to form a seal. Cook slow and low for another 2 hrs
  7. Let the meat rest for 20mins
  8. Keep the juices to serve the meat
  9. Serve with slaw, pickles and toasted ciabatta

Inject brisket and then rub and The thought process behind this has shifted. Low and slow is a thing of the past. Nothing beats a good smoked brisket and this dry rub smoked brisket recipe is no exception. The key to a good smoked brisket is using the "low and slow" technique. Apply the rub all over the brisket, making sure to coat the meat evenly.

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