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Beef stew with Broccoli and Zucchini
Beef stew with Broccoli and Zucchini

Before you jump to Beef stew with Broccoli and Zucchini recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to beef stew with broccoli and zucchini recipe. You can have beef stew with broccoli and zucchini using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Beef stew with Broccoli and Zucchini:
  1. Provide 1 kg Beef chunk stew cuts
  2. Provide 1 onion chopped
  3. You need 1 tsp garlic and ginger paste
  4. Take 1 tomato grated
  5. You need 1 beef stock
  6. Use 1 TSP paprika
  7. Use 1 TSP rajah mild
  8. Take 1 TSP is steak n chop spice
  9. Take 1 TSP braai spice
  10. Take 250 ml seasonal vegetables of Broccoli and Zucchini boiled
  11. Prepare 2 TBS is minestrone
  12. Prepare 2 TBS hearty beef
Steps to make Beef stew with Broccoli and Zucchini:
  1. Rinse and boil the beef meat
  2. Once the meat is cooked and soft in a way that it fell of the bone. Start to pour your beef stock cube and spice the meat let it fry.
  3. Once fried then add onion and garlic and ginger paste stir it well. Also add you Tomato and a dash of sugar to lessen the acidity of the tomato.
  4. After doing all, drain boiled water from the vegetables and pour it on the gravy meat.
  5. Prepare the soup by mixing them in a cup and pour it over meat and lower the stove heat then let the gravy and vegetables thickens all together with the beef stew.

Zucchini is our favorite vegetable in this recipe but you can use any vegetable you have on hand. This delicious Chinese Beef and Broccoli recipe comes together in just minutes. Perfect for busy weeknights and WAY better than Chinese takeout, this is sure to become a favorite in your home! One of the most popular Chinese takeout dishes, this features succulent beef with broccoli, onions. Crisp-tender broccoli and tender steak, all decked out in a Broccoli Beef was one of my specialties, mainly because broccoli was cheap and beef could be sliced thinly to stretch and feed unexpected guests.

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