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We hope you got insight from reading it, now let’s go back to my emergency jollof rice with pumpkin/ugu leaf recipe. You can cook my emergency jollof rice with pumpkin/ugu leaf using 12 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare My emergency jollof rice with pumpkin/ugu leaf:
- Use 3 cups rice
- Use Fresh tomatoes blended or diced
- Provide Fresh pepper blended or diced
- Provide Onion chopped
- Prepare Mackerel fish or any fish of your choice
- Use Crayfish
- Get leaf Pumpkin/ugu
- Get Vegetable oil
- Get Curry
- Provide Thyme
- Use cubes Seasoning
- Use to taste Salt
Steps to make My emergency jollof rice with pumpkin/ugu leaf:
- Steam your fish with onion, salt and seasoning cube and set aside
- Parboil your rice and set aside
- Steam your fish with onion, salt and seasoning cube and set aside
- Place your a pot of oil on fire, heat and then pour your tomato, pepper and diced onion, stir till it's slightly dry
- Pour your already steamed fish and water that will be enough to cook the rice to your satisfaction. Add your curry and thyme
- Wash your crayfish and add to the pot.
- Add more salt and seasoning cubes if it's not enough to your taste, then pour your already parboiled rice. Stir together and cover to cook till it's dry
- Now add your vegetable and stir together then bring it down
- Your delicious rice is ready. Serve hot with any soft drink of your choice. I still remain your favorite darling boy chef Emryson ❤❤😍😍
Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian party and not find it. The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic. This brings an additional depth of flavor to the meal. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying - all in one - the perfect rice dish!
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