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The ingredients needed to cook Spring roll hotdogs with salad:
- Take ———— spring roll hotdogs—————-
- Provide 1-1/4 pounds hotdogs 10 of them, I used beef
- You need 10 spring roll wraps
- Get 1/4 cup mayonnaise
- Take 1 cup dill pickles chips cut in half
- Use as needed vegetable oil to fry
- You need ————salad————–
- Prepare 2-1/2 ounces roasted and salted sunflower seeds
- Get 2-1/2 ounces roasted and salted peanuts
- Provide 1/3 pound candied pecans and granola clusters
- Get 1 mixture of sliced raw carrots, radish, heart of romain lettuce,purple lettuce and butter lettuce
- Use 1 avocado
- Provide 1 large vine ripen tomato
- Provide 1/2 cup grape tomatoes cut in half
- Get to taste salad dressing I used Kens steakhouse apple cider vinegarette
Steps to make Spring roll hotdogs with salad:
- Pre-fry the hotdogs i fried them till just crisp
- Heat oil for frying the rolls
- Take a spring roll wrap, turn like a diamond. Smear the mayonnaise from the center point across to opposite point. Add pickle pieces on top the mayonnaise, and then the hotdog.
- Roll the hotdog up and fry putting the flap side down. After 1 minute turn over and fry 1 minute more, this doesn't take long, they will burn quick. Move to a paper towel to absorb excessive oils
- Dice the tomato and avocado mix the avocado with lemon juice.
- Mix all the salad ingredients. dress with the dressing
- Serve i hope you enjoy!
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