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Gobhi Munchorian with Zeera Rice
Gobhi Munchorian with Zeera Rice

Before you jump to Gobhi Munchorian with Zeera Rice recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to gobhi munchorian with zeera rice recipe. You can have gobhi munchorian with zeera rice using 30 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Gobhi Munchorian with Zeera Rice:
  1. Get for fried gobhi:◇
  2. Take 1 kg Cauliflower separate flowers
  3. Provide 3/4 cup cornflour
  4. Provide 3/4 cup flour
  5. You need 1 egg
  6. Use 1 tsp red chilli powder
  7. Provide 1 tsp haldi powder
  8. Provide 1 tsp salt
  9. Take 1/2 cup cold water
  10. Take Oil for fry
  11. Provide for gravy:◇
  12. Get 1 cup ketchup
  13. Take 1 cup chilli garlic sauce
  14. Provide 1 tbls chopped garlic
  15. Take 2 green chilli slices
  16. Take 2 cups water
  17. Use 1 tsp black pepper
  18. You need 1 tsp salt
  19. Prepare 1 tbls soya sauce
  20. Provide 1 tbls vinegar
  21. Use 1 cup Julien capsicum
  22. Use 1 cup Julien carrot
  23. Take 1/2 cup onions
  24. Provide 1/4 cup oil
  25. Get 1 tbls cornflour + ½ cup water
  26. You need for rice:◇
  27. Take 2 cup Soaked Basmati Rice
  28. Prepare 1/3 cup oil
  29. Provide 1/2 tbls zeera
  30. Take to taste Salt
Instructions to make Gobhi Munchorian with Zeera Rice:
  1. In a bowl, add flour, cornflour, salt, red chilli powder, haldi powder with egg and mix it with cold water. Add water gradually to make thick coating paste. Mix it well. Separate the flowers from Cauliflower, wash it properly and dry it.
  2. Dip gobhi flowers in the flour mixture and fry on medium high flame. When it's became golden brown and crispy, put it all on kitchen paper or tissue paper.
  3. To make gravy, add chopped garlic in oil stir it, when it's tirn in light golden then add green chillies slices, carrot, capsicum and onions. Fry it for a minute.
  4. Add soya sauce and vinegar. Fry it another minute then pour ketchup and chilli garlic sauce with 1 cup of water.
  5. Mix cornflour with water and pour in boiling gravy for desird consistency.
  6. Add fried gobhi flowers. Mixed it. And turn off heat after a boil.
  7. In a pot add oil and cumin seeds stir then add water, boiled it then add soaked rice. Cook it till done after dumm. Serve with Gobhi Munchorian. Too yummy, must try.

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