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We hope you got benefit from reading it, now let’s go back to apricot and almond flapjacks with honey and seeds recipe. You can cook apricot and almond flapjacks with honey and seeds using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apricot and almond flapjacks with honey and seeds:
- Prepare 140 gr butter
- You need 100 gr soft brown sugar
- Use 2 tbs runny honey
- Provide 175 gr oats
- Use 5 tsp chia seeds
- Provide 5 tsp mixed seeds
- Take 75 gr flaked almonds
- Get 140 gr dried apricots
- Use 1 pinch salt
Steps to make Apricot and almond flapjacks with honey and seeds:
- Put the oven on at 150º. the butter, sugar and runny honey in a pan over a low heat and leave to melt and dissolve together. Collect the dry ingredients together. Put the apricots in a food processar and blitz for a couple of seconds.
- You can also chop them if you prefer. Add the almonds and apricots to the oats. Stir the pan while the last of the butter melts and the sugar dissolves.
- Mix the oats, apricots and nuts and add the pan mix. Stir.
- Add the seeds and mix well - if you don't mind getting sticky it is best to do the final mix with your hands. Put the mixture into an oven dish lined with grease proof paper.
- Put the dish in the middle of the oven and leave for 40 minutes. When done, take the dish out and sprinkle with the salt flakes.
- After about 10 mins of cooling time, cut into squares. When completely cool, put in airtight containers where they will keep for a week or so (if they last that long 😉).
Tip oats, pistachios and apricots into a medium bowl. Pour over the melted butter mixture and stir to combine. This recipe of baked apricots with honey and almonds is a great twist on this lovely fruit. This tasty dessert is very popular in the region of Andalucia, especially in the city of Sevilla. The best part about this dessert is that it´s above and beyond easy to make!
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