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We hope you got benefit from reading it, now let’s go back to ginger flapjacks with pistachios and apricots recipe. You can cook ginger flapjacks with pistachios and apricots using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Ginger flapjacks with pistachios and apricots:
- Get 250 g rolled oats
- Use 150 g butter
- Provide 150 g soft brown sugar
- Use 1 piece ginger
- You need 1 handful pistachios
- Use 8 dried apricots
- You need 2 tbsp honey
Instructions to make Ginger flapjacks with pistachios and apricots:
- Get the butter out of the fridge. Shell the pistachios and chop the apricots into pistachio-like size pieces
- Put the sugar and honey in a pan. Peel the ginger and grate it. Add that too.
- Spoon in the butter and turn the heat on
- Stir over a low heat while the butter melts and all ingredients blend into one
- Put half the oats in a bowl
- Pour in the pan mixture
- Add the remaining oats and stir well
- Lightly grease an oven dish with butter or oil and press the flapjack mixture down in it. Put in the oven at 150º for 40 minutes
- Leave to cool and cut into pieces. Store in an airtight container. Enjoy!
See more Baking recipes at Tesco Real Food. Put the oats in a large bowl, stir in the apricots and half the cranberries, then stir in the date and honey mix; combine well. Slice the apricots in half, carefully remove the pits, and set aside. Place the apricot halves on a serving platter and top each with a spoonful of the honey-ginger-ricotta mixture. Pistachios are one of my favourite nuts and I've been keen to incorporate them into a flapjack recipe for a while now.
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