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Sweet Potato Veggie Bowl
Sweet Potato Veggie Bowl

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The ingredients needed to prepare Sweet Potato Veggie Bowl:
  1. You need 2 small to medium sweet potatoes
  2. Provide 1/8-1/4 cup cooked quinoa
  3. Take Broccoli
  4. Get Spinach
  5. Get Kale
  6. You need Onion
  7. Take Canned chickpeas
  8. Get 4 tbsp Boursin cheese
  9. Take 1/4-1/2 avocado
Instructions to make Sweet Potato Veggie Bowl:
  1. Drizzle with olive oil and lightly season sweet potatoes.
  2. Cook in oven on 400-425° for 25-30 minutes.
  3. Cook quinoa per instruction. I used a 1:2 bone broth the vegetable broth ratio to cook quinoa for flavor.
  4. While potatoes cook, sauté other vegetables with butter.
  5. Let cooked potatoes cool, cut in half.
  6. Put one potato each in two containers.
  7. Coat potatoes with Boursin cheese.
  8. Add quinoa 1/8-1/4 cup each.
  9. Top with cooked vegetables.
  10. Serve with avocado.

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