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Chinese Spicy Beef Stew
Chinese Spicy Beef Stew

Before you jump to Chinese Spicy Beef Stew recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to chinese spicy beef stew recipe. To make chinese spicy beef stew you need 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese Spicy Beef Stew:
  1. Prepare 2 rib eye steaks (about 2 lbs)
  2. Prepare 1/2 of Daikon, chopped
  3. You need 1 medium carrot, chopped
  4. Use 10 cherry tomatoes, cut into half
  5. Use 2 green onion, cut into pieces
  6. Provide 1 slice ginger
  7. Take 2 hot pepper
  8. Take 1 aniseed
  9. Provide 1 cinnamon stick
  10. You need 1 bay leaf
  11. Provide ~~ Seasoning ~~
  12. Take 1 Tbsp Chinese bean sauce
  13. Take 3 Tbsp soy sauce
  14. Use 1 Tbsp maple syrup
  15. Prepare 1 Tbsp rice wine
  16. Use 1 tsp salt
Instructions to make Chinese Spicy Beef Stew:
  1. Brown both sides of the steaks, about 3 minutes each side. Then rest on a plate for 3 minutes before cutting into cubes and trim off extra fat. Meanwhile, prepare other ingredients.
  3. Add a little bit veg. oil in the same pot then saute green onions, ginger, hot peppers, aniseed, and cinnamon stick.
  4. Add cubed steaks and stir fry with all the seasoning. Then add water just over the steaks.
  5. Add chopped Daikon, carrots, and bay leaf bring to boil. Turn to low heat. Cover with a lid (partially covered) and continue cooking for 25 minutes. After 25 minutes, move the pot away from the heat. Then cover the lid completely for 20 minutes. Enjoy~~

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