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The ingredients needed to prepare Murungai keerai Pori Arisi:
- Provide 2 Handfull of greens
- You need 4 garlic
- Provide 3 dry chilli
- Use 50 gm rice
- Provide to taste Salt
Instructions to make Murungai keerai Pori Arisi:
- Dry Roast raw rice and dry chillies.
- Steam the greens by adding little water and salt for 3 minutes.
- Add the grinded powder in the steamed greens and saute for 1 minute.
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