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Chinese Sweet Corn and Cabbage Soup
Chinese Sweet Corn and Cabbage Soup

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Getting A Healthy Eater

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The ingredients needed to prepare Chinese Sweet Corn and Cabbage Soup:
  1. Provide 500 g Cabbage (shredded)
  2. You need 2 ears Sweet Corn (kernels peeled, save the cob)
  3. You need [Vegetable Stock]
  4. Use 100 g Shitake Mushrooms (rough chop)
  5. Get 100 g Yellow Onions (diced)
  6. You need 50 g Chinese Celery (rough chop, stems and leaves separated)
  7. Provide 30 g Garlic (rough chop)
  8. Get 100 g Radish (rough chop)
  9. Use 100 g Carrots (rough chop)
  10. Provide 3-4 Tbsp Cooking Oil
  11. Prepare as needed Water (6-8 cups)
  12. Get [Seasoning]
  13. Take 1 tsp Black Pepper
  14. Provide as needed Salt (1.5 tsp)
Instructions to make Chinese Sweet Corn and Cabbage Soup:
  1. STOCK: in a large pot, heat Cooking Oil until hot. Stir Fry the Onions, Garlic and Chinese Celery Stems until fragrant. Then add and mix well the Mushrooms, Radish and Carrots. Stir fry for about 2 minutes. Then add Water and bring it to a boil.
  2. SOUP: once boiling, add the Cabbages, Sweet Corn Kernel and the cobs. Cook for 30 minutes. After that, discard the Cobs, add Chinese Celery Leaves and serve. To get a more potent soup, continue cooking for another 30 minutes.

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