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The ingredients needed to cook Loaded potato soup instant pot ip:
- Prepare 4 TBSP (half stick) of salted butter
- Get 1 medium onion diced
- Use 8 cloves garlic minced
- Prepare 4 pounds potatoes pealed and chopped into 1 inch pieces
- Prepare 6 cups chicken broth
- You need 1 cup white wine
- Provide 1/4 cup ruffly chopped fresh basil
- You need 1 TBSP dried thyme
- Provide 1/2 TBSP seasoned salt
- Provide 1/2 TSP black pepper
- Use 1 cup heavy cream
- Take 5.2 oz herb cheese spread cut into cubes I use Boursin
- Prepare Garnishes
- Provide Croutons
- You need Chopped green onion
- Use Mild cheddar cheese
- You need Fresh chopped parsley
- Get Crumbled bacon
Instructions to make Loaded potato soup instant pot ip:
- Turn on instant pot to saute high/more setting. When reads hot add in butter.
- When butter has melted add in onion and cook stirring occasionally for 5 minutes.
- Add in the garlic and cook for another 3 minutes again stirring occasionally.
- Add in the broth and wine. Stir and scape bottom of the pot to remove any bits.
- Stir in potatoes, basil, thyme, season salt, and black pepper.
- Seal instant pot and cook on high pressure for 8 minutes. When finished, quick release the pressure.
- Stir in heavy cream and cheese spread until melted. Turn off pot.
- If you want it thicker. Mix 2 TBSP corn starch and 2 TBSP water in a bowl. Turn to saute high. When soup starts bubbling, stir in the mixture until it thickens. Turn off instant pot.
- Ladle into bowls and top with garnishes.
- Enjoy!!
Add potatoes and broth and place lid on Instant Pot. Your device might be distinguished from other devices based on information it automatically sends, such as IP address or browser type. Bacon - be sure to get your bacon nice and crispy, as it makes for a great crunch in contrast to the rest of the soup. Loaded Baked Potato Soup is my definition of pure comfort food. All you need is a warm bowl of it, some crusty bread and a comfy blanket.
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