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Before you jump to Dosa recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to dosa recipe. To make dosa you only need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Dosa:
- Provide 1 cup regular/dosa rice
- Provide 2 tbsp black lentil(urad dal)
- Provide 1/2 tsp fenugreek seeds
- Get 2 tbsp gram lentils(chana dal)
- Provide 1 tsp salt
- Provide 1/2 tsp sugar
- Take as needed water
- You need As needed Oil to make dosa
- Use As needed cooked rice
Steps to make Dosa:
- Take all the ingredients in a bowl wash and clean thoroughly about 2-3 times
- Soak these in enough water for 6-7 hours, grind it to a smooth batter adding required amount of water(don't add too much water)
- Dosa batter should be in thick pouring consistency, cover the lid let it ferment over night,morning whisk the batter properly,add salt and 1/2 tsp sugar mix well,
- Pour a ladle full of the batter on medium hot pan, swirl it as thin as possible in a spiral motion to make round shape dosa, sprinkle some oil and cook it,take out when dosa turning in to golden brown colour, serve hot with chutney/sambhar
A dosa is a cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Set dosa is a popular breakfast served in most fast food or tiffin centers in Bangalore and other parts of Karnataka. A set of soft and thick spongy dosas are served together with coconut chutney and sagu. Find idli dosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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