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Vegetable Fritters - Kakiage
Vegetable Fritters - Kakiage

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We hope you got benefit from reading it, now let’s go back to vegetable fritters - kakiage recipe. To make vegetable fritters - kakiage you need 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Vegetable Fritters - Kakiage:
  1. Prepare 100 g Carrots (julienne)
  2. Get 100 g Radish (julienne)
  3. Take 100 g Shitake Mushrooms (slice finely)
  4. You need 100 g Burdock Root (optional, julienne)
  5. Get 30 g Chives
  6. Provide [Coating]
  7. Provide 2 Tbsp All Purpose Flour
  8. Provide 2 pinches Salt
  9. Take [Batter]
  10. Use 1 cup All Purpose Flour
  11. Prepare 3 Tbsp Cornflour
  12. Use 1 tsp Baking Powder
  13. Prepare 2 pinches Salt
  14. Use 1 cup (and a little more) Cold Water
  15. Get [Frying]
  16. Use 1 cup Cooking Oil
Instructions to make Vegetable Fritters - Kakiage:
  1. COAT: mix all the veggies together in a large bowl and add the Salt and Flour. Mix and coat well.
  2. BATTER: add the All Purpose Flour, Cornflour, Baking Powder and Salt on a separate bowl. Then add the Cold Water and mix well. Remember the Batter has to be THIN.
  3. FRYING: in a large wok, heat 1 cup of Cooking Oil on high heat until hot. Usong a pair of tongs grab a handful of Veggies, dip in the Batter, drain the excess and then gently place the dollop in the oil. Fry it for 1 or 2 minutes before turning over. Then, lift the fritter off and drain the excess oil with kitchen towels. Let it cool on a wire rack. Do this with the rest.
  4. SERVE: serve it as is, or with Mentsuyu (Noodle Sauce) or plain ol' Soy Sauce.

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