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Karupatti ulunthu kali
Karupatti ulunthu kali

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The ingredients needed to prepare Karupatti ulunthu kali:
  1. Take 4 cups Black urad dal
  2. Get 1 cup Idli rice
  3. Use 250 g Palm sugar
  4. Take 50 ml Gingelly oil
Steps to make Karupatti ulunthu kali:
  1. The amount of urad dal to idli rice should be in the ratio 4:1
  2. In a pan add some water and palm sugar,Stir well until they dissolve. Filter the mixture.
  3. Grind the urad dal and idli rice to a fine powder
  4. Add some water to the powder and mix well with no lumps
  5. Add the palm sugar syrup in the above mixture.
  6. Until they become semi solid stir constantly without break. At the end add the oil and stir well.
  7. Serve hot!
  8. Make the love of Cooking visible 😍.

Ulundhu Kali, a.k.a., urad dal halwa is a popular South Indian dessert rich in nutrients and is considered very healthy. The recipe scores high on ease in making and, of course, taste. Ulunthu kali, Uluntham kali, Uluntham kali in Tamil, uluthu kali seivathu yeppadi, உளுத்தம் களி Hello Friends in this Video Show's Preparation of Ulunthu Kali- Black Gram Mudde-Urad Dal. Karupatti is known as Palm jaggery which is rich in iron and it increases hemoglobin and treats anemia if consumed regularly. Ulundhu kali is a healthy, traditional south Indian dish rich in protein and dietary fibers.

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