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Lamb liver with chilli and onion
Lamb liver with chilli and onion

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We hope you got insight from reading it, now let’s go back to lamb liver with chilli and onion recipe. To make lamb liver with chilli and onion you only need 10 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Lamb liver with chilli and onion:
  1. Get 1 tablespoon salt
  2. Get 1 tablespoon freshly chopped thyme
  3. Use 2 sliced jalapeño chillis
  4. Get 1 whole onion sliced
  5. Provide 2 pepperdews sliced
  6. Get 1 lamb liver sliced
  7. Get Flour
  8. You need 1 tablespoon crushed garlic
  9. Use 1 tablespoon ina paarmans braai and grill spice
  10. Take Fresh farm butter
Steps to make Lamb liver with chilli and onion:
  1. Chop and prepare all your ingredients
  2. Mix your braai and grill spice into your flour
  3. Melt butter on a low heat before adding your onions and chilli
  4. Slice liver and cover in the flour mix shake off any excess flour
  5. Add ingredients (onions, chilli, pepper dew) fry in butter at a low heat, once cooking add thyme and garlic to the pan
  6. Add butter if needed, remember low heat makes better meat
  7. Add the liver by making gaps in your onions
  8. Add a little salt, cook til golden brown and enjoy, serve liver by garnishing with all your onions etc
  9. Just a tip and optional extra add a hint of red wine to the mix adding flavor as well as assisting with the cleaning of your pan as butter does tend to make a mess

My dad is a huge fan of liver and onions and when mom is out of the house this is the time I can make it for him. The smell of buttery onions makes your mouth water and appretite build up! Lamb's liver is a tremendously comforting dish. Ask your butcher for them in advance as they often don't have them on hand. Remove the liver and bacon from the pan using a slotted spoon and put onto warm serving plates.

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