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The ingredients needed to make Medu vada/ ulunthu vadai:
- You need 1.5 cup Whole Urad Dal / Vellai Ulundu
- Get 3 tbsp Rice (uncooked)
- You need 1 Onion finely chopped
- You need 2 Green chilli chopped
- You need To taste Salt
- Take as needed Oil for fry
- Take as needed Curry leaves
Instructions to make Medu vada/ ulunthu vadai:
- Soak Urad dal and rice together for 2 to 3 hours. Now drain it and grind in a blender to a very smooth paste. Add little water as needed to make a smooth paste. Tranfer this to a mixing bowl and set aside.
- Now add onions, green chilli, ginger, curry leaves in this and mix well
- Take a small portion out of this and flatten it with your hands. Make a small hole in the center and drop in hot oil.
- Fry this till golden brown and drain in a paper towel.
- Serve hot with chutney and chai
Usually Medu Vada's are served hot lovely puffed up in hotels. But at home usually the vadas are small to medium sized with and without holes. Medu Vadas are deep fried and there cannot be a compromised in this recipe, skinless ulunthu / urad dal is soaked and later ground into a fluffy batter. Medu Vadai/Crispy Medu Vadai/How to Grind Vadai Maavu in Mixie?/ කඩේ යන්නේ නැතුව වඩේ කමු - Undu Vade/Ulundu Vada (Medhu Vadai) Recipe Подробнее. (Medhu Vadai, Medu Vadai, Urad Dal Vada, Black Gram Vada, Crispy Ulunthu Vadai, மெது வடை, Uzhunnu Vada, Uddina Vada). Medhu vada or ulundu vada or urad dal vada is the third item in the trinity of idly, dosa and vada which has been popular in our country.
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