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We hope you got insight from reading it, now let’s go back to bakkwa omelet recipe. You can have bakkwa omelet using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Bakkwa omelet:
- Prepare Main
- Prepare 4 eggs
- Take 1 piece bakkwa (other alternative like chinese sausage, bacon, etc), cut into small bits
- Provide 2 tsp preserved turnips (pickled white radish, also known as Cai Pu in Chinese)
- Take 1 purple onion, medium size, sliced
- You need Other
- You need 2 tbsp cooking oil
- Get white pepper powder
- Provide ground black pepper
- Get 1 tbsp light soya sauce
Steps to make Bakkwa omelet:
- In a bowl, beat the eggs with light soya sauce. Put aside.
- Heat cooking oil in frying pan using low heat. Stir fry onion, bakkwa and preserved turnip till sizzling.
- Pour egg mixture into frying pan. Spread evenly like a pizza. Sprinkle white pepper powder and ground black pepper.
- Fold the omelet into semi circle. Slice into pieces with spatula when cooked.
- Ready to serve with rice, porridge or even over a bowl of ramen.
PSA: A Plastic Bag Is the Secret to a Perfect Omelet. by Delish US. Bakkwa : Le bakkwa, aussi appelé rougan (肉干), est un morceau de viande séchée sucré-salé issu de la cuisine Le bakkwa est fabriqué en suivant une ancienne méthode de conservation chinoise. Bakkwa wordt gemaakt met een bewaring van het vlees en de voorbereiding techniek afkomstig uit China. De algemene productiemethode is door de eeuwen heen vrijwel ongewijzigd gebleven. This recipe is perfect for busy weekdays; read our variations and make one today.
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