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The ingredients needed to cook Chinese Peranakan Mixed Herbs Rice - Nasi Ulam:
- Provide 3 grams bowl of cooked white rice
- Prepare 1/2 cup grated coconut
- Use 4 stick lemon grass
- Prepare 2 stick torch ginger bud
- Provide 1 clove ginger
- Get 100 grams dried shrimps
- Prepare 2 clove turmeric
- Take 3 turmeric leaves
- Prepare 20 peppermint leaves
- Provide 4 kaffir leaves
- Provide 20 grams black/white pepper
- Take 100 grams salted fish (Kurau/threadfin)
- Prepare 5 clove Shallots
- Prepare 10 cashew leaf shoots
Steps to make Chinese Peranakan Mixed Herbs Rice - Nasi Ulam:
- cooked white rice to be cool down for an hour
- grated coconut to be fried in low heat without oil until slightly brown with minor aroma
- pound dried shrimps and pepper to sea sand size
- cut all other ingredients to millimeters size
- put rice in big bowl and mix with all the other ingredients
- add salted fish at the final stage to control saltiness of dish
- for vegetarians replace fish and shrimp with salted branches and sea salt
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