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We hope you got insight from reading it, now let’s go back to mulo chingri chechki radish prawn stir fry bengali style recipe. To cook mulo chingri chechki radish prawn stir fry bengali style you only need 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style:
- Take 3-4 radish grated
- You need 3 tbsp mustard oil
- Take 10-12 prawns cleaned & tail intact
- Take 1 tsp nigella seeds
- Get 2-3 green chilies slit
- Take 1/4 tsp asafoetida
- You need to taste salt
- Get 1/2 tsp turmeric powder
- Prepare 1 tsp roasted cumin powder
- Use 1/2 cup coriander leaves, chopped
Instructions to make Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style:
- Heat 2 tbsp. oil in a pan and fry the prawns slightly till it changes colour. Drain and keep aside.
- Temper the same oil with nigella seeds, green chilies & asafoetida. Saute for a few seconds.
- Add all the dry spices and the grated radish. Mix well & stir fry till well cooked and dry.
- Add the coriander leaves, fried prawns & 1 tsp. raw mustard oil. Give it a stir.
- Serve, preferably with hot steamed rice.
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