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We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. To make pav bhaji you need 19 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Pav bhaji:
- Take 1 bowl cauliflower kadukass
- Take 1 bowl boiled potato
- Use 1 bowl ghea boiled mashed
- Prepare 2 onion kadukass
- Get 2 tomato kadukass
- Get 2 finely chopped beans
- Use 2 Kali lahsun grated
- Prepare 1/2 tsp or to taste salt
- Take 1/2 tsp red chilli powder
- Provide 1/4 tsp black pepper powder
- Get 1/4 tsp haldi
- Get 1 tsp pav bhaji masala
- You need 2 tablespoon oil
- Get 1 tablespoon butter
- Get 1/2 bowl water
- Prepare as needed Dhaniya chopped
- Prepare For pav
- Provide 1 packet pav
- Prepare as needed Butter for fry
Instructions to make Pav bhaji:
- Ek pan le,oil dale,heat karein.
- Lahsun dale,bhune.ab onion dale. Bhune.1-2 min.
- Ab salt,red chilli, haladi,black pepper dale mix karein.fir tomato dale.mix karein.1-2 min.bhune
- Ab cauliflower,beans dale.mix karein.1/2 bowl water daal de.gas slow kar,lid se dhak kar 2-3 min.pakne de.
- Fir jab pak jae to Ab ghea,potato dale.mix karein. Acche se.
- Ab is me paw bhaji masala daal de. Mix karein.ab butter daal de.butter melt hone par mix karein.dhaniy daal de.mix karein. thode chopped beans se,butter se garnish karein.
- For paw……tawa garam karein.slow flame rakhein.ek paw le center se cut karein.khol kar butter lgae or tawe par fry karein.dusri side bhi butter lagakar fry karein.Baki paw bhi ese bana le.
- Garma garam pav bhaji serve karein.
Spoon bhaji on a plate and serve it with the pav. Get out serving plates and spoon some of the hot bhaji onto them. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you.
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