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Bangladeshi Radish Greens (Leaf) stir fry Recipe 🍲
Bangladeshi Radish Greens (Leaf) stir fry Recipe 🍲

Before you jump to Bangladeshi Radish Greens (Leaf) stir fry Recipe 🍲 recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to bangladeshi radish greens (leaf) stir fry recipe 🍲 recipe. To cook bangladeshi radish greens (leaf) stir fry recipe 🍲 you need 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Bangladeshi Radish Greens (Leaf) stir fry Recipe 🍲:
  1. Provide 3 cup clean and chopped radish green leaf
  2. Get 2 tablespoon chopped onions
  3. Prepare 2 green chillies
  4. Get 2 dry red chilli
  5. Take 1 teaspoon chopped garlic
  6. Get 2 tablespoon Mustard Oil
  7. Get To taste Salt
Steps to make Bangladeshi Radish Greens (Leaf) stir fry Recipe 🍲:
  1. Cut the Radish leaf properly and wash them with water. Clean them and drain the water from it. Take the chopped radish leaf in a Pan and put chopped onions and green chillies into it.
  2. Now cover the pan and heat the pan on flame to steam the leaf probably. After it's 100% boiled stop the flame.
  3. Now take another frypan, put some mustard oil into it and heat it on stove.
  4. Put chopped garlic and dry red chilli into it and fry in a low flame 2 minutes. After that, put all the boiled radish leaves into it with salt as required and stir fry them properly in a medium high flame.
  5. After it done, stop the flame immediately. Bangladeshi Radish Greens stir fry is ready.
  6. Serve it as a side dish with hot steamed rice, bread, paratha, nun etc. and enjoy the delicacy of Bengal.

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