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Kambu Kuzhi Paniyaram [Pearl millet steamed dumplings]
Kambu Kuzhi Paniyaram [Pearl millet steamed dumplings]

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We hope you got insight from reading it, now let’s go back to kambu kuzhi paniyaram [pearl millet steamed dumplings] recipe. You can cook kambu kuzhi paniyaram [pearl millet steamed dumplings] using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kambu Kuzhi Paniyaram [Pearl millet steamed dumplings]:
  1. Use 2 Cups Kambu [Pearl Millet]
  2. Prepare 2 Cups Pacharisi [Raw white rice
  3. Get 3/4 Cup Ulundhu [Skinned whole Black gram]
  4. You need 1 1/2 Tsp Vendhayam [Fenugreek]
  5. Prepare 1 1/2 Tsp Javarisi [Sago]
  6. Take 1 Cup Vellam [Jaggery]
  7. Use 1/2 Cup Thengai [Grated Coconut]
Steps to make Kambu Kuzhi Paniyaram [Pearl millet steamed dumplings]:
  1. Previous day, Soak the below items in water separately for the specified timing, Kambu [Pearl Millet] – For 4 to 6 hours; Pacharisi [Raw white rice] – Minimum 1 hour; Ulundhu [Skinned whole Black gram] – Minimum 1 hour; Vendhayam [Fenugreek] – 6 to 8 hours; Javarisi [Sago] – 6 to 8 hours
  2. Batter prep Directions: Grind the above ingredients to a dosa/crepe batter consistency.. Add Salt to this batter. [As per need; we have added 2 ½ - 3 spoons of Salt]. Set the batter aside for 12 hours/Overnight Next day, the batter would have fermented.
  3. Split the batter into two sets – one for Sweet and one for Savoury kuzhi paniyaram
  4. Add some water to Jaggery, keep it in low flame and let it dissolve
  5. Add the above melted jaggery and coconut to one set of batter – pour this in the paniyaram skillet and cook. Sweet kambu kuzhi paniyaram is all set.
  6. To the other set of batter add only coconut. (If you want, mustard, urad dal, chillies can be sautéed and added) - Pour this in the paniyaram skillet and cook. Savoury kambu kuzhi paniyara

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